Glace
Spice up your baking with the timeless charm of glace fruits!
At Natures Works, we offer a full range of glace fruit for all your cooking needs - from vibrant glace red cherries to golden pineapple glace slices, glace apricots, ginger, and citrus peel. Glazing is the traditional process of slowly cooking fruit in sugar syrup, allowing it to absorb sweetness, while staying moist and pulpy. This age-old method preserves the fruit and gives it a glossy finish that’s perfect for festive recipes.
Glace fruit has deep roots in food history, reminding us of a time when preserving seasonal products was essential as grocery stores weren’t just around the corner!. Today we are spoiled with the convenience of the humble glace fruit that still has a big part in today’s modern cooking.
Ready to brighten your Christmas puddings, add moisture to cakes and biscuits, or bring a splash of colour to your favourite baked treats. Whether you're crafting a nostalgic fruitcake, decorating muffins, or assembling a cheese and nut platter, our beautiful range of glace fruits will inspire your kitchen creations.
Visit any of our Natures Works stores across Tasmania or shop online for prepacks to explore our full selection of glace, part of our commitment to quality bulk foods for every home cook.
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