At Natures Works, we have a full range of glace fruit for all your cooking needs.
Glazing is when fruits are cooked in a sugar syrup. This process allows the sugar syrup to be absorbed into the fruit, preserving the fruit while keeping them pulp and moist.
Glace fruit has a place in food history to remind us of the days when grocery stores weren’t just around the corner! Today we are spoiled with the convenience of the humble glace fruit that still has a big part in today’s modern cooking.
Whether you are making Christmas puddings, looking to add a bit more colour to your favourite baked treats, or just want to add a bit more moisture to your cakes or biscuits, you can be sure to find a full range of beautiful glace fruits from any of our Natures Works stores across Tasmania.
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