Looking for products that will allow you to bake up a storm of gluten free snacks? Discover the Well & Good Gluten Free Pastry Flour. This gluten free flour is a first in the Australian market and perfect for bakers who need to cater for a gluten free diet.
Perfect for making a range of gluten free foods. Mix it into buttery, gluten free pastry for quiches or create smooth textured pastas that don’t fall apart when cooked. Bring out your inner Italian and create your own fresh fettuccini, spaghetti and gnocchi. Make some gluten free shortcrust or puff pastry, which performs and tastes just as good as regular wheat based flours.
You can bake products, freeze and then thaw when you’re ready to eat. So you can prepare plenty of gluten free meals in advance.
Order Well & Good products online through Natures Works or visit our health and wellbeing product stores across Tasmania.
- Gluten free
- Nut free
- Dairy free
- Australian made & owned
|Corn Starch, Rice Flour, Dextrose Monohydrate, Modified Starch(Tapioca, Corn), Thickeners (Sodium Carboxymethyl Cellulose, Hydroxy Methyl Cellulose, Methyl Cellulose), Sugar, Psyllium Husk, Iodised Salt, Vegetable Gum (Xanthan), Emulsifier (Mono and Diglycerides of Fatty Acids) Colour (Turmeric).
|Australian made and owned.