Indulgently rich and velvety, Tania Coconut Cream is the ultimate ingredient for adding luxurious texture and authentic flavor to your cooking. Made from premium coconuts, it delivers a thicker, creamier consistency than coconut milk, making it perfect for both sweet and savory dishes. Dairy‑free, gluten‑free, and suitable for plant‑based diets.
Ideal for curries, soups, sauces, desserts, and baking, it adds depth, richness, and tropical warmth to everyday meals.
Wholesome Choice:
Perfectly pair with black sticky rice. One of the most beloved ways to enjoy Tania Coconut Cream is drizzled over black sticky rice desserts. Its thick, luscious texture perfectly complements the chewy, nutty character of black sticky rice, creating a dish that’s indulgent, aromatic, and deeply satisfying. Served warm or chilled, this pairing is a timeless favorite across Asian cuisines.
From rich curries to decadent black sticky rice
desserts, it’s the secret to achieving authentic flavor and irresistible creaminess in your kitchen.
| Variants | 400ml |
|---|---|