Dairy Free Down Under Mozzarella Style Shreds

Taste what everyone’s raving about. Delicious dairy-free, vegan, plant-based mozzarella-style shreds that really melt. Made right here in Australia.

It’s the dairy-free cheese delight that will have you salivating, finally a plant-based Mozzarella that can melt on top of a pizza, potato bakes and much much more. Of course, you can use these shreds on salads and uncooked food, but everyone is excited that this vegan cheese will have you shocked how much it feels like your being naughty eating real cheese.

• • Plant-Based Mozzarella Cheese
  • Dairy-Free Mozzarella Cheese
  • Vegan Mozzarella Cheese
  • Gluten Free Mozzarella Cheese

Ingredients

Water, Soy Milk (Filtered Water, Organic Whole Soya Beans, Organic Sunflower Oil, Sea Salt), Coconut Oil, Canola Oil, Tapioca Starch, Vegan Flavours, Thickener (Agar Agar), Modified Food Starch (1422), Yeast Flakes, Sea Salt, Vegetable Fibre, Emulsifier (Soy Lecithin), Antioxidants (Citric Acid), Preservative (Sorbic Acid).

Source: dairyfreedownunder.com.au