Enjoy decadent desserts while still on a gluten free diet with Chef’s Choice Certified Organic Couverture Dark Chocolate Drops. Made up of 70% cacao, these gluten free choc chips have a wonderfully smooth and intense bittersweet chocolate flavour. Perfect for baking gluten free desserts as they are for melting or nibbling. Just a small amount adds a delicious chocolate flavour to smoothies, ice creams, homemade brownies, cakes, candies and many other recipes!
For more organic foods and gluten free options, explore our Tasmanian Health Food store online or in person. Natures Works has stores across Tasmania, including Hobart, Launceston and Burnie.
- ACO Certified Organic
- Vegan Friendly
- Made with NON-GMO Ingredients
- Gluten Free
- 70% Cacao
- Source of Dietary Fibre
- No Artificial Colours, Flavours or Preservitives