Island Curries make quality curry pastes and powders in Tasmania, Australia. They use only the best ingredients, meaning your Island Curries product is as full of flavour as possible. There focus is on quality, not quantity and all our products are gluten- and preservative-free.
Many aromatic spices such as coriander seeds, cumin seeds, cardomon seeds and peppercorns are ground freshly on production day thus keeping flavours as fresh as possible.
Easy to prepare
Each packet of Island Curries paste includes a recipe suggestion to get you started. The directions are simple and totally user-friendly, so much so that even the most novice of cooks is able to accomplish a delicious, authentic Indian restaurant-style curry.
Range of flavours
Island Curries offers a range of distinct flavours which may be mixed with any meats, fish or vegetable dishes, are completely free from all preservatives, additives and colourings and are adaptable for the whole family to use, as the chilli is added whilst cooking.
|Variants||Achaari ,Bengal ,Chennai ,Goan ,Khorma ,Madras ,Tandoori ,Vindaloo ,Curry Masters Gift Pack 8 x 50gm ,Buttered Chicken|