Herbal Teas Australia Dandelion Root

Dandelion root is most commonly boiled as a decoction and used medicinally as a bitter tonic for digestive and liver complaints.
The root is the most potent part of the Dandelion plant and although it can be a little bitter, the taste can be improved with a little honey added. Dandelion is excellent for ridding the body of excess fluid and has traditionally been used by herbalists to stimulate the flow of bile and stimulate appetite.
Dandelion root purifies the blood by straining and filtering toxins and waste from the bloodstream. It also improved blood circulation. Dandelion root may also assist skin conditions such as acne, eczema and itchy or scaly rashes.
As an antioxidant, Dandelion root may help to protect against cell damage and may help to reduce inflammation.
Dandelion may help to remove poisons from the liver and help with a sluggish liver (the primary filtering organ of the body) and it encourages bowel action and reduces fluid retention.

As the Dandelion root contains high amounts of potassium, the body is not depleted of this important mineral through the diuretic effect of the tea.

* Sourced from the finest organic and wildcrafted ingredients from Australia and around the world
* Loose leaf means high flavour and potency for maximum therapeutic benefit.
* Most teabags contain plastic, go plastic free and choose loose leaf
* Hand blended in small batches for optimum quality assurance

Absolutely no preservatives, colourings, flavourings or sweeteners
in these herbal teas.
Ingredients: Dandelion Root

Source: herbalteasaustralia.com.au/