Evolution Botanicals Aged Fermented Black Garlic

Aged Fermented Black Garlic is often described as having a treasure trove of potential health benefits.

Fresh black garlic bulbs undergo a low thermal heat fermentation process that lasts up to 50 days. Our Aged Fermented Black Garlic Its then extracted and standardised to >0.1% S-Allyl-Cysteine (SAC), the predominant antioxidant. The fermentation process results in a extract powder with a milder taste , it does not cause bad breath and is gentle on the stomach.

Each serve is the equivalent to dry 6g

• Serving size a teaspoon (1.5g)

Aged Fermented Black Garlic extract powder in 300ml violet glass jars. These wide neck jars are specially designed to be 100% airtight with a cushion seal for lasting freshness. The Biphotonic glass filters sunlight only allowing infra-red and UVA light through. This preserves the effectiveness of light sensitive powders.

Aged Fermented Black Garlic extract powder, standardised to 0.1% S-allyl cysteine (SAC), has the following potential benefits:

• Antioxidant
• Protect
• Cognition
• Ageing
• Inflammation
• Brain
• Immunity
• Tresure Trove
• All Natural
• Mellow taste
• Odourless - no bad breath
• Gentle
• Equiv. to 6000mg Black Garlic per serve.

How To Use

Stir 1 level small culinary teaspoon (1.5g) of the extract powder into hot water. Use as a traditional tea or add to your favourite drinks, nourish bowls, baking and raw treats. Does not cause bad breath and is gentle on the stomach.

Store below 25°C in a cool, dry place away from direct sunlight.

Ingredients

Aged & Fermented Black Garlic (Allium sativum) 4:1 Extract Powder , Standardised to >0.1% S-allyl cysteine (SAC). Vegan Friendly, Free from Soy, Gluten, Dairy and Non-GMO.

Source : evolutionbotanicals.com.au