Enjoy Bob’s Red Mill Tapioca Gluten Free Flour for all your gluten free baking needs! A great cupboard necessity if on a gluten free diet.
Tapioca Flour is one of our most versatile gluten free flours. Tapioca flour comes from cassava (manihot esculenta), a plant common to South America. This starchy, slightly sweet flour is a gluten-free baking staple and a fantastic thickening agent in soups, sauces and pie fillings.
For more gluten free foods near you, including more gluten free baking options, make sure to explore the Natures Works website. You can also visit our health food stores all around Tasmania. Find us in Hobart, Launceston, Burnie, Devonport and more!
- Gluten Free
- Kosher Friendly
- Vegan Friendly
- Paleo Friendly
- NON-GMO Project Verified