Need a gluten free flour for your gluten free diet? Pick up a pack of Bob’s Red Mill Stone Ground Sorghum Flour. The flour is made from 100% whole grain sorghum and has a light colour and texture with a mild, sweet flavour. It is a popular alternative to wheat flour and great for gluten free baking.
Sorghum grains are unrelated to wheat, so they are suitable for those with celiac disease or a gluten intolerance. Traditionally, this gluten free flour has been used to create pancakes, porridges, beer and flatbread such as jowar roti in India. It can also substitute for other grains in cakes, cookies, breads and muffins. Due to its mild taste and smooth texture, sorghum flour is a great choice to replace wheat flour in sweet breads, cookies and more—although keep in mind you’ll need to include a binder such as xanthan gum.
For more gluten free foods near you, make sure to explore the Natures Works website and our health food stores around Tasmania. Find us in Hobart, Launceston, Burnie, Devonport and more!
- Gluten Free
- Kosher Friendly
- Whole Grain
- Vegan Friendly
- Stone Ground
|Whole Grain Sorghum