Looking for a gluten free flour for your baking needs? Pick up a pack of Bob’s Red Mill Quality Arrowroot Starch/Flour. Prefect for gluten free food baking and thickening sauces, soups and pie fillings.
Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. It is gluten free and can be used as a direct substitute for cornstarch for folks with corn allergies. It has no flavor of its own, so can be used to thicken any sauce, soup, stew, or pudding. Use in gluten free baking for light, delicate textures.
For more gluten free foods near you, make sure to explore the Natures Works website and our health food stores around Tasmania. Find us in Hobart, Launceston, Burnie, Devonport and more!
- Gluten Free
- Kosher Friendly
- Paleo Friendly
- Vegan Friendly
- Non-GMO Project Verified