Aussie Oats Organic Gloriously Free

• Pure Australian Quality: Direct from the lush fields of Western Australia, our oats are a product of the dedication and hard work of local farmers.
• Certification of Trust: Tested, certified, and guaranteed for your peace of mind. While they can't be labeled 'gluten-free' due to local regulations, it's ensured they're free from gluten contamination from wheat, rye, and barley.

• Global Purity Standard: Proud to be the sole brand adhering to the Global Oats Purity Protocol, bringing you uncontaminated oats free from common allergens.
• Eco-Friendly & Healthy: Enjoy the natural goodness of oats that are safely sun-dried, chemical-free, and non-GMO. Commitment to environmental and health-conscious farming means these oats are produced with minimal impact on the earth and are processed in allergen-free facilities.
  • Versatile Goodness: Whether it's a hearty bowl of porridge, a refreshing smoothie, indulgent overnight oats, or wholesome baked goods, these Certified Organic Oats are the perfect base for your culinary creations.
    
  Indulge in the natural and nutritious delight of Aussie Certified Organic Oats, knowing you're supporting sustainable farming while treating your taste buds!

Ingredients

100% Aussie Certified with ACO Organic Steamed Rolled GF Oats - Sundried

May contain peanuts, and tree nuts.
*In Australia we are unable to call any product that contains oats – gluten-free and we must declare it as an allergen. These are the Gold Standard in Oats, nil gluten contamination from seed to plate from the gluten found in wheat, rye and barley. A small percentage of Coeliac patients react to the Avenin in oats, please do an oat challenge before consuming our oats.

Free from the gluten found in Wheat, Rye & Barley, Sun Dried, Vegan, Chemical, Free, Refined Sugar-Free, GMO-Free, Soy Free, Glyphosate Free, Sun-dried

Australian Labelling Laws
Current labelling laws in Australia and New Zealand restrict us from labelling any product that contains oats as gluten-free. Other countries around the world have different labelling laws that apply to uncontaminated oats.

Testing
Each batch of oats is independently tested by Symbio in Brisbane. The gluten test from Symbio is reported as <3ppm as this is the level of quantification for their testing. They use the R-biopharm test kit for gluten, which uses an antigen-antibody reaction to determine gluten levels. <3ppm effectively equates to ‘0’ or nil gluten detected.

Source: gfoats.com.au