Botanical name: Ginkgo biloba
- Ginkgo Biloba has been used in Traditional Chinese Medicine for centuries. Enjoy the antioxidant benefits of this ancient tea.
- Suitable for vegans and vegetarians.
- No artificial colours, preservatives, caffeine, gluten, sugars or lactose.
Infuse 1 heaped teaspoon of Ginkgo Biloba leaf in a cup of boiling water, steep for 5 minutes. Strain and drink several cups daily.
If not using the tea straight away, you can store it in a covered jug or container in the fridge for up to 24 hours and gently warm the mixture before drinking.