Hilde Hemmes' Herbals Dead Nettle Herb

Botanical name: Lamium album

• Dead nettle herb is known to have astringent* (tissue-tightening), expectorant (expels phlegm from respiratory tract) and mild anti-inflammatory* properties.
• Suitable for vegans and vegetarians.
• No artificial colours, preservatives, caffeine, gluten, sugars or lactose.

Directions
Infuse 1 heaped teaspoon of Dead nettle herb in a cup of boiling water, steep for 5 minutes. Strain and drink several cups daily. *Infusion may be gargled or applied topically to the skin as required.

If not using the tea straight away, you can store it in a covered jug or container in the fridge for up to 24 hours and gently warm the mixture before drinking.

Source: herbalsupplies.com.au