Hilde Hemmes' Herbals Dandelion Root

Botanical name: Taraxacum officinale

• Dandelion root is known to have choleretic (increases bile-flow) and appetite-stimulating properties. Often used to support healthy digestive function.
• Suitable for vegans and vegetarians.
• No artificial colours, preservatives, caffeine, gluten, sugars or lactose.

Directions
Infuse one heaped teaspoon of Dandelion root with one cup of cold water, bring to the boil and simmer for 10-15 minutes, strain and drink several cups daily.

If not using the tea straight away, you can store it in a covered jug or container in the fridge for up to 24 hours and gently warm the mixture before drinking.

Source: herbalsupplies.com.au