Botanical name: Taraxacum officinale
- Dandelion root is known to have choleretic (increases bile-flow) and appetite-stimulating properties. Often used to support healthy digestive function.
- Suitable for vegans and vegetarians.
- No artificial colours, preservatives, caffeine, gluten, sugars or lactose.
Infuse one heaped teaspoon of Dandelion root with one cup of cold water, bring to the boil and simmer for 10-15 minutes, strain and drink several cups daily.
If not using the tea straight away, you can store it in a covered jug or container in the fridge for up to 24 hours and gently warm the mixture before drinking.